Coconut Cookies with a Chewy Texture

These delightful coconut cookies are brimming with plenty of flaked coconut, offering a chewy and scrumptious indulgence.

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

36

Yield:

3 dozen

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Ingredients

• 1 ¼ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup butter
• ½ cup packed brown sugar
• ½ cup white sugar
• 1 egg
• ½ teaspoon vanilla extract
• 1 ⅓ cups flaked coconut

Directions

1. Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).ALLRECIPES /QI AI
2. Combine flour, baking soda, and salt together in a medium bowl; set aside.ALLRECIPES /QI AI
3. Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until smooth. Add egg and vanilla; beat until light and fluffy.ALLRECIPES /QI AI
4. Gradually blend in flour mixture, then stir in coconut until well combined.
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5. Drop dough by teaspoonfuls onto ungreased cookie sheets, about 3 inches apart.
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6. Bake in the preheated oven until golden brown, about 8 to 10 minutes. Allow cookies to cool briefly on the baking sheet before transferring them to a wire rack to cool completely.ALLRECIPES / QI AI
7. Serve and enjoy!